Parasitic Weeds Threaten Tomato Plants on California Farms by Emily C. Dooley September 26, 2023 Feeding a Growing Population Food & Agriculture
Growing Crops with Less Groundwater by Amy Quinton April 25, 2023 Feeding a Growing Population Environment
Bringing Out the Best in Wild Birds on Farms by Kat Kerlin February 23, 2022 Feeding a Growing Population Environment Food & Agriculture Science and Climate
Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops by Emily Dooley January 05, 2022 Feeding a Growing Population Food & Agriculture
UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study by Tiffany Dobbyn October 18, 2021 Feeding a Growing Population Food & Agriculture
New Pima Cotton Cultivars Show Improved Resistance to Disease by Tiffany Dobbyn August 16, 2021 Feeding a Growing Population Food & Agriculture
UC Davis Releases 2 New Strawberry Varieties by Diane Nelson February 11, 2021 Feeding a Growing Population Food & Agriculture
UC Davis Releases New Walnut Variety by Amy Quinton January 21, 2021 Feeding a Growing Population Food & Agriculture
Low Food-Safety Risk at Northern California Farmers Markets by Amy Quinton November 16, 2020 Feeding a Growing Population Food & Agriculture Human & Animal Health
UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems by AJ Cheline August 26, 2020 Feeding a Growing Population Food & Agriculture Science & Technology
Fertilizer Feast and Famine by Amy Quinton August 05, 2019 Feeding a Growing Population Environment Food & Agriculture
UC Davis Releases 5 New Strawberry Varieties by Diane Nelson July 09, 2019 Feeding a Growing Population Food & Agriculture
Rice Plants That Reproduce as Clones From Seed by Andy Fell December 12, 2018 Feeding a Growing Population Food & Agriculture Science & Technology
Fresh Citrus at Risk From Devastating Disease by Diane Nelson December 11, 2017 Feeding a Growing Population Food & Agriculture
